Sculpting and Enjoying Chocolate in Vermont
I have a love affair with chocolate. From teaching people about it to sculpting with it, but most of all -- eating it.
Chocolate is a wonderful, finicky and delicious medium to sculpt in. But what I like most about it is the reactions I get when people realize what I've built is completely edible.
“There is nothing better than a friend, unless it is a friend with chocolate.” – Linda Grayson
The path to becoming a chocolate sculptress has been long and winding. Along the way I've had the honor of studying technique with some of the world's greatest chocolate artists and for the last 16 years I've been part of the great Lake Champlain Chocolates team where I continue to push my own boundaries in chocolate art.
This ever-changing and challenging medium continues to inspire me. And I hope, above all else, it brings a smile to your face.